Turmeric- A brief overview Curcuma Longa (Turmeric) is a perennial plant from the ginger family. The underground stems of tuberous rhizomes of this herbaceous plant have been used for ages as a condiment, medicine, dye, etc. The plant is native to southern areas of India and Indonesia. It is extensively cultivated on the mainland and the island of the Indian ocean. These plants reach a maximum height of 3.3 feet and have long leaves with relatively longer petioles. Each part of the plant has its benefits and therapeutic uses and the roots of the plant are excessively virtuous for health. Nutritional Facts about Turmeric Every part of the turmeric plant has a rich nutrition profile. For example, a 100g turmeric powder (rhizome powder) has 354 calories, 9.8g fat, 64.9g fat, 7.83g protein, Vitamin A, C & D, calcium, iron, and potassium. On the other hand, turmeric root powder is known to have 0.58% calories, 2% carbs, 0.06% protein, 0.4% fat, and 3% dietary fibre. Abov...
Green Jeeva is a novel global e-commerce platform to bring together global buyers and sellers of dietary ingredients in one marketplace. Experienced professionals lead and manage our platform who cater to the needs and challenges of dietary business workflow. The e-commerce platform of Green Jeeva is highly efficient, and transparent which is crafted by leveraging cutting-edge digital technology. We are blessed with experts who are highly motivated and passionate about serving your business.