Any plant with leaves, seeds, or flowers used to flavour food, medicine, or perfume is considered a herb. Herbs are small, seed-bearing plants with no woody stems that die down to the ground after each growing season. Herbs are plant leaves that add taste, scent, and variety to our diet. They contribute significantly to our appreciation of food and cuisine. How to Store and Use Herbs? Herbs that are bright, even in colour, and do not wilt are typically utilised for storage. It is advised to store them in a tall glass of water with the stems down. Then, cover it loosely with a plastic bag and refrigerate for 4 to 6 days. Some woodier, fresh herbs, such as rosemary and thyme, should be wrapped in a damp paper towel and stored in a plastic bag in the refrigerator. To get the most taste out of your herbs, replace them regular ly. You can usually substitute 1 tbsp fresh herbs for 1 tsp powdered herbs. However, carefully read the recipe for substitution instructions. Fresh ...
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