About Parsley Native to the central and eastern regions of Mediterranean, Parsley is a popular flowering plant, belonging to the family of Apiaceae. There are two common types of parsley – Italian flat leaf parsley and French curly leaf parsley. It is used in cooking in many countries, including America, Europe, the Middle East. This herb is used in a number of recipes, including salads, soups, and sauces. In addition to being an excellent garnish to a variety of dishes, parsley leaves are also a powerhouse of essential nutrients, including calcium, magnesium, folate, potassium, and vitamin A, K, and C. How Does Parsley Look Like? The bright green color parsley leaves resemble a feather. In general, the plant grows up to a length of about 10 to 25 cm. Standing on just a single taproot, the plant features numerous leaflets. The stem of the plant produces flowers that are yellowish green to pale yellow in color. The stem is also covered with sparse leaves an...
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