Oat has grown to fame insanely and has suddenly become the ideal breakfast thing. However, we barely know anything about its nutritional virtues and biological background. Let us run through the blog and find out more details about it. Biological background of Oats Oat is a domesticated cereal that belongs to grass family which is significantly grown for its edible starchy grains. Oats plants grow the most suitably in temperate regions. They have a commendable ability of surviving in poor quality soils. Oats and oats straw are chiefly meant for livestock feed. But lately, they are cultivated for human consumption as well. It is an annual crop with long leaves and flowering structure. Oats commonly belong to the cool temperate areas whereas red oats are more tolerant to warm regions. With ample moisture, the crop adapts to sandy soil, which is low in fertility. These crops can generally free from diseases and pest’s attack....
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