Vitamin, Supplements & Herbal Product

Oat has grown to fame insanely and has suddenly become the ideal breakfast thing. However, we barely know anything about its nutritional virtues and biological background. Let us run through the blog and find out more details about it.

Biological background of Oats

Oat is a domesticated cereal that belongs to grass family which is significantly grown for its edible starchy grains. Oats plants grow the most suitably in temperate regions. They have a commendable ability of surviving in poor quality soils.

Oats and oats straw are chiefly meant for livestock feed. But lately, they are cultivated for human consumption as well. It is an annual crop with long leaves and flowering structure.

Oats commonly belong to the cool temperate areas whereas red oats are more tolerant to warm regions. With ample moisture, the crop adapts to sandy soil, which is low in fertility. These crops can generally free from diseases and pest’s attack.

Nutritional Backgrounds of Oats

A 100 g of oats straw powder has 395 calories, 9.23% fats. Dietary fiber, sodium, protein, calcium, iron, and potassium. It is a promising source of good carbs and protein which are ultimately essential requirements of human body.

Industrial uses of Organic Oat Straw Powder

Organic Oat Straw powder has received considerable attention for its amazing dietary fiber content, phytochemicals etc. Hence, it is one of the significant ingredients for dietary, health and wellness industries.

With wide array of health benefits, this ingredient is also utilized in food and beverage industries across the globe. The richness of the bioactive compounds and nutritional property of Organic Oat Straw Powder has significant utilization in manufacturing beauty products like face masks and scrubs.

Where to buy Oat Straw powder?

If you have been looking for Organic Oat Straw Powder in bulk, then place your orders at Green Jeeva. Do not miss the opportunity to avail free shipping and special discount offer for bulk orders.

Why Green Jeeva? Simply because we do all the leg work of verifying vendors, their warehouse, sample testing etc. to provide you with well-documented products as per your preference.

So, why go through the hassle of ground verification, when you can sit back focusing on your core business and get your ingredients as per your preference from authentic source.

Comments

Lactic Acid Powder 60%: A Versatile Ingredient for Modern Formulations

When it comes to selecting functional ingredients for food and beverage formulations, quality, consistency, and versatility are key. Lactic Acid Powder 60% stands out as a preferred choice for manufacturers seeking clean-label and high-performing solutions. High Purity and Reliable Concentration Our Lactic Acid Powder 60% offers a controlled concentration that is ideal for precise formulation needs. It supports the development of a wide range of products by providing consistent quality, allowing for better standardization during production. A Multi-Functional Acidulant Widely recognized for its role in pH regulation, Lactic Acid Powder contributes to flavor enhancement and microbial control across various applications. Its functionality makes it an essential ingredient for companies aiming to achieve specific product characteristics without compromising on formulation integrity. Supporting Shelf-Life Optimization Formulators often seek natural alternatives to support prod...

Xylooligosaccharides: The Smart Prebiotic Ingredient Revolutionizing Health Products

In the ever-evolving world of functional foods and supplements, manufacturers are constantly searching for ingredients that deliver real benefits without compromising on formulation, taste, or label appeal. Enter xylooligosaccharides (XOS) – a prebiotic powerhouse that's changing the game for gut health products. As consumer awareness of gut health continues to grow, so does the demand for effective prebiotics that support the microbiome without the digestive discomfort often associated with fiber supplements. XOS powder has emerged as an innovative solution that addresses multiple formulation challenges while delivering targeted gut health benefits. What Are Xylooligosaccharides? Xylooligosaccharides are prebiotic compounds consisting of sugar molecules linked together in short chains. Unlike many other prebiotics, XOS works selectively in the gut, primarily feeding beneficial bacteria like Bifidobacteria while having minimal impact on less desirable bacterial populations. Thi...

Holy Basil: Nutrition Facts, Types, and Uses

Native to the Indian subcontinent, holy basil or sacred basil is a perennial plant with hairy stems and aromatic leaves. Its terminal spikes have small purple- colored blossoms that are often pinched off to boost the plant’s growth. Holy basil has an astringent, sweet flavor with notes of pepper spice, mint, and cloves. All varieties of this plant have different flavor profiles. Some of them have a peppery taste, while others are reminiscent of anise. Basil leaves are used both fresh and in powdered form to season various food items. Holy Basil Nutrient Composition Regarded as the queen of herbs, holy basil contains nutrients like protein, carbohydrates, vitamins, minerals, and phytonutrients. It is a great source of minerals like iron, zinc, manganese, calcium, and phosphorus. The holy basil leaf is loaded with vitamin C and other fat-soluble vitamins A and K. Active compounds in basil leaves include urso...

Vitamin, Supplements & Herbal Product

Search This Blog