Skip to main content

Facts About Dulse You Barely Knew Before!


Have you disliked the taste of seaweed forever but do not want to miss out on its nutritional benefits?   

If yes, let us take you through its biological background, nutritional requirement, and other important facts about Dulse- one of the oldest seaweeds in the world!  

Dulse is a red leafy sea vegetable and is a source of essential nutrients, including fiber, protein, and antioxidants. It has been a popular ingredient because of its therapeutic properties. 

What is Dulse Powder?

Dulse is a red alga attached to the rocks and grows comfortably amidst the breaking waves. Europeans have eaten Atlantic Dulse since ancient times because of its rich nutritional profile. The primitive red garnishing commodity is a multi-vitamin food with many therapeutic uses.  

Biological Background of Dulse 

The scientific name for Dulse is Palmaria Palmata. It is a member of the algae division and is grouped under Archaeplastida. Archaeplastids are a sub-category of eukaryotes that also has terrestrial plants. Dulse is one of the world's oldest categories of eukaryotes. 

Dulse is red leafy lettuce when it is fresh. After harvest, these leafy vegetables are left to dry. It is found in the North Atlantic and Artic Ocean. The harvest season of Dulse is towards the fall season and at the beginning of summer. The seaweed has a leathery texture along with fonds growing from the roots.  

These are found in leaf and flake forms in the market. These algae use pigmented molecules in their chloroplast to undergo photosynthesis. Hence, they produce their energy and are red. Various industries use Dulse powder in bulk because of its nutritional profile and thickening property. 

Industrial uses of Dulse Powder 

You can often find these seaweed flakes in health stores and groceries. It is used for seasoning purposes and as a promising source of vitamins and minerals like Iodine and Potassium. Dulse powder is also a dominant ingredient in dairy, nutraceutical, dietary, health and wellness industries. It has been primarily used as a thickener in the food and beverage industry. 

Nutritional Profile of Dulse 

Modern health enthusiasts are just beginning to acknowledge the rich nutrient content in food items. Hence, Dulse Powder is one of the important ingredients across various industries.

  • Vitamins: Dulse is a rich source of Vitamin A, B-12, B6, and Vitamin C. animal-based foods are mostly the promising source of Vitamin B12. But Dulse is a vegetarian source of Vitamin B12. Besides that, it is anti-oxidating in nature because of the Vitamin C composition.
  • Minerals: Dulse is rich in nutrients like Iron, Calcium, Potassium, Magnesium & Chromium. It also has a significant source of Iodine, an excellent mineral to balance out the hormones in the body. 
  • Proteins & Fiber: Dulse is an excellent source of protein and fiber. Dulse can reasonably fulfil the daily protein requirement for a healthy human body.  

Where to buy Dulse powder in bulk? 

Are you wondering where to buy Dulse powder in bulk? Then place your orders at Green Jeeva in bulk and do not miss out on the free shipping offer for bulk orders. 

Labels:
Location: United States

Comments

Post a Comment

Popular posts from this blog

Lactic Acid Powder 60%: A Versatile Ingredient for Modern Formulations

 When it comes to selecting functional ingredients for food and beverage formulations, quality, consistency, and versatility are key. Lactic Acid Powder 60% stands out as a preferred choice for manufacturers seeking clean-label and high-performing solutions. High Purity and Reliable Concentration Our Lactic Acid Powder 60% offers a controlled concentration that is ideal for precise formulation needs. It supports the development of a wide range of products by providing consistent quality, allowing for better standardization during production. A Multi-Functional Acidulant Widely recognized for its role in pH regulation, Lactic Acid Powder contributes to flavor enhancement and microbial control across various applications. Its functionality makes it an essential ingredient for companies aiming to achieve specific product characteristics without compromising on formulation integrity. Supporting Shelf-Life Optimization Formulators often seek natural alternatives to support prod...
Post a Comment
Read more

Xylooligosaccharides: The Smart Prebiotic Ingredient Revolutionizing Health Products

In the ever-evolving world of functional foods and supplements, manufacturers are constantly searching for ingredients that deliver real benefits without compromising on formulation, taste, or label appeal. Enter xylooligosaccharides (XOS) – a prebiotic powerhouse that's changing the game for gut health products. As consumer awareness of gut health continues to grow, so does the demand for effective prebiotics that support the microbiome without the digestive discomfort often associated with fiber supplements. XOS powder has emerged as an innovative solution that addresses multiple formulation challenges while delivering targeted gut health benefits. What Are Xylooligosaccharides? Xylooligosaccharides are prebiotic compounds consisting of sugar molecules linked together in short chains. Unlike many other prebiotics, XOS works selectively in the gut, primarily feeding beneficial bacteria like Bifidobacteria while having minimal impact on less desirable bacterial populations. Thi...
Post a Comment
Read more

Holy Basil: Nutrition Facts, Types, and Uses

  Native to the Indian subcontinent,  holy basil  or sacred basil is a perennial plant with hairy stems and aromatic leaves. Its terminal spikes have small purple- colored  blossoms that are often pinched off to boost the plant’s growth. Holy basil has an astringent, sweet  flavor  with notes of pepper spice, mint, and cloves. All varieties of this plant have different  flavor  profiles. Some of them have a peppery taste, while others are reminiscent of anise. Basil leaves are used both fresh and in powdered form to season various food items.   Holy Basil Nutrient Composition   Regarded as the queen of herbs, holy basil contains nutrients like protein, carbohydrates, vitamins, minerals, and phytonutrients. It is a great source of minerals like iron, zinc, manganese, calcium, and phosphorus. The  holy basil leaf   is loaded with vitamin C and other fat-soluble vitamins A and K. Active compounds in basil leaves include  urso...
Post a Comment
Read more